No Bake Mango Cheesecake: A Refreshing Dessert Made Easy

Do you ever find yourself craving a sweet dessert but don’t feel like baking? If so, a no bake mango cheesecake could be the solution. It’s light, fruity, and packed with flavour, and the best part is you don’t need to worry about baking.  Whether it’s too hot to bake or you simply want a quick dessert without the fuss, this recipe offers a tasty and easy way to satisfy your sweet tooth. So, how do you make a no bake cheesecake that’s as delicious as one that’s baked? So, let’s find out through this blog.

Why No Bake Cheesecakes Are So Popular

No bake cheesecakes are really popular these days. They are easy to make and often just as tasty as the baked versions. Moreover, they tend to have a creamier texture because they don’t need baking. The best part is that they are quick to prepare and use fewer ingredients. So, if you love the rich, tangy taste of classic cheesecake but want to skip the hassle of baking, a no bake mango cheesecake might be the perfect dessert for you!

Ingredients You Will Need

To create a mouthwatering no bake mango cheesecake, gather the following ingredients:

For the Biscuit Base:

• 200g digestive biscuits (or any plain biscuit)
• 100g unsalted butter, melted

For the Cream Cheese Filling:

• 300g cream cheese, at room temperature
• 100g icing sugar (adjust to taste)
• 300ml whipping cream
• 2 ripe mangoes, peeled and chopped (reserve some for garnish)
• 4 teaspoons gelatine (or agar-agar for a vegetarian option)
• 60ml warm water (for dissolving gelatine)

Instructions for Making No Bake Mango Cheesecake

Follow these simple steps to make your no bake mango cheesecake:

Prepare the Biscuit Base

• Start by crushing the digestive biscuits into fine crumbs. You can do this by putting them in a plastic bag and using a rolling pin or by blending them in a food processor.
• In a mixing bowl, mix the biscuit crumbs with the melted butter until it looks like wet sand.
• Press the mixture firmly into the bottom of a 9-inch springform pan to make an even base. Make sure to pack it tightly so it doesn’t crumble later.
• Place the pan in the fridge to chill while you prepare the filling. This will help the base become firm.

Make the Cream Cheese Filling

• In a large mixing bowl, beat the cream cheese and icing sugar together until it is smooth and creamy.
• In another bowl, whip the cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined. This makes the filling lighter.
• Peel and chop the ripe mangoes. Blend them into a smooth puree using a blender or food processor. Add the mango puree to the cream cheese mixture and gently fold until it is mixed well.

Prepare the Gelatine

• In a small bowl, dissolve the gelatine in warm water. Stir well to make sure there are no lumps.
• Once it is dissolved, add the gelatine mixture to the cream cheese and mango filling. Stir until everything is mixed together.

Assemble the Cheesecake

• Pour the mango cheesecake filling over the chilled biscuit base in the springform pan. Use a spatula to smooth the top.
• To make it look nice, save a few pieces of chopped mango and sprinkle them on top of the cheesecake.
• Cover the pan with plastic wrap and place it in the fridge to set for at least 4 hours, or overnight if you can. This helps the cheesecake firm up and taste better.

Tips for a Perfect No Bake Mango Cheesecake

Use Ripe Mangoes: Make sure your mangoes are ripe and sweet for the best flavour. This will make your cheesecake taste even better.

• Chill the Base: Let the biscuit base chill in the fridge for at least 30 minutes before adding the filling. This helps it become firm and easier to slice later.
• Dissolve Gelatine Completely: If you are using gelatine, make sure it is fully dissolved in warm water. This helps prevent lumps in the cheesecake.
• Let It Set: Be patient and let the cheesecake chill in the fridge for the recommended time. This is important for getting the right texture.

Variations You Can Try

One of the great things about no bake cheesecakes is their versatility. You can try different variations with your no bake mango cheesecake. Here are a few ideas:

• Coconut Delight: Mix shredded coconut into the biscuit base for a tropical twist, or sprinkle toasted coconut flakes on top for extra flavour.
• Berry Fusion: Add a layer of blended berries, such as strawberries or blueberries, for a colourful and fruity layer in your cheesecake.
• Chocolate Layer: For chocolate lovers, drizzle some melted chocolate over the top of the cheesecake before serving.
• Layered Cheesecake: Create layers by adding a layer of plain cheesecake filling and then a layer of mango cheesecake filling. This gives a nice contrast of flavours and colour.
• Lemon Zest: Add a teaspoon of lemon zest to the filling for a citrusy kick that balances the sweetness of the mango.

Serving Suggestions

When serving your no bake mango cheesecake, there are many ways to make it look and taste even better. Here are some ideas:

• Top with Fresh Mango Slices: Add thin slices of fresh mango on top of each cheesecake slice for an extra burst of mango flavour.
• Add Whipped Cream: A dollop of freshly whipped cream makes each serving light and fluffy.
• Garnish with Mint Leaves: A sprig of mint on top adds a nice pop of colour and freshness.
• Serve with Fruit Salad: Pair the cheesecake with a side of mixed fruit salad for a refreshing and fruity dessert.

Conclusion

A no bake mango cheesecake is an easy and impressive dessert that everyone will love. With its creamy texture and fruity flavour, it’s perfect for any occasion, from summer barbecues to family dinners. So why not treat yourself and your loved ones to this delightful dessert? Give it a try, and enjoy the process of making this treat. Once you see how simple and delicious it is, you’ll want to make it again and again!

If you want to improve your baking skills, check out the Baking & Cake Decorating Course offered by Open Learning Academy. Whether you’re a beginner or want to sharpen your skills, this course will help you make tasty and pretty desserts like this one. Learn from experts and start creating stunning treats today!