Level 3 HACCP Training for Catering & Retail

Description

Every food business needs safe and reliable practices. Our Level 3 HACCP Training for Catering & Retail teaches you how to spot food safety risks, follow the law, and keep your customers safe. If you work in catering, retail, or food prep, this online course teaches skills you can use every day. 

What You’ll Learn in This HACCP Training Course

On a gradual basis, you will discover:

• Introduction to HACCP – Understand what HACCP is and why it’s vital for food safety.
• Creating the HACCP System – Plan and implement a full system for your workplace.
• Food Safety Hazards – Identify biological, chemical, and physical hazards.
• HACCP and the Law – Learn your legal responsibilities in the UK.
• Prerequisite Programmes – Build the foundation for an effective HACCP plan.
• Principles 1–5 – Learn how to identify hazards, set control points, and check limits. Also, get knowledge on monitor processing, and take corrective action.
• HACCP Alternatives – Discover when and how alternatives can apply.
• Planning an HACCP System – Put all the pieces together for a compliant, safe system.

Each module of our HACCP Level 3 course is designed to make complex food safety rules simple and actionable.

Skills You’ll Gain

With this HACCP online course, you’ll get: 

• Confidence in creating and managing an HACCP system.
• Ability to identify hazards and apply control measures.
• Understanding of legal requirements for food safety.
• Skills for monitoring, reporting, and corrective actions.
• Knowledge to work safely in catering, retail, and food production environments.

Why This HACCP Level 3 Course Works

This isn’t just theory — it’s online HACCP training you can apply immediately. You’ll get clear guidance, examples, and a recognised certificate to boost your career in the food industry. Therefore, it’s ideal for both beginners and experienced staff.

Who This HACCP Course Is For

• Catering and hospitality staff.
• Retail food handlers and managers.
• Chefs, kitchen assistants, and food preparation workers.
• Anyone responsible for food safety compliance.

Your Next Step

Food safety starts with knowledge. So, start HACCP training online today for skills and certification in one simple course.